It's not MAMA'S Beans, but it's beans nonetheless. Red kidneys, calabaza, tomatos, onion, garlic, green pepper, parsley and cilantro with some spices: oregano, thyme and cayenne. Don't forget the Louisiana Hot sauce. Oops, I forgot, I did use some smoked turkey. That's Jon's idea, to replace ham hocks and it works great.
I brought my piece, Alley, to the BWAC Fall show. The opening seemed kind of subdued. I sure hope it sells, cause I don't want to bring it home again.
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